Oh my Hokey Pokey

"Yummy!" Was was the thought in everyone's heads on Monday the 7th of August.
We had just spent the whole day doing the same old schoolwork and being impatient to start our experiment with Hokey Pokey.
The first step to our delicious treat was pouring two tablespoons of oozing golden syrup into our tinfoil bowls ( which we made ), then adding 4 tablespoons of sweet sugar with the golden syrup. After placing our ingredients into our bowls, we turned on our gas/meths portable cookers, with our pairs sorted out whos would hold the tongs wchich would be holding the tinfoil plate, and who would constantly stir the mixture until it had boiled together. After our patience would last no longer, we would gently remove the Hokey Pokey from the heat and quickly add 1 teaspoon of baking powder into the cooling Hokey Pokey to make it foamy and scrumptious. Once the mixture and bakingsoda had combined, we split the hokey pokey into two ( because we did the activity in partners ), we poured it into our bowls and qued up for the orginaly but loved vanilla ice-cream.
By Laura and Eva