We have spent this term completing some science boards that we displayed at the school science fair last Friday with the winnners going through to Stoke Science Fair which is held at the stoke Memorial Hall and all the schools around the region compete in. We did our science display board about which type of yeast makes bread rise the most. We had three different types of yeast Edmonds Surebake, Edmonds Active and Tasti yeast. The best yeast turned out to be the Edmonds Surebake the second best was Edmonds Active and in third place was the Tasti which turned out not very nice and it didn't look nice either. We found it a bit difficult having a limited time to complete our experiment but we managed to do it and only missed out by one point on getting through to the Stoke Science Fair.
By Georgia and Harriett
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