On Monday 8th August Room 11 Make Hokey Pokey.
Focusing in on the method
Hokey Pokey
1.Get some tin foil and make into a robust container with high sides.
2.Carefully organise your stove and metal holder.
3.Place one table spoon of golden syrup and two tablespoons of sugar in the metal.
4.Stir sugar until dissolved and mixture boiled and remove from heat.
5.Add half a teaspoon of baking soda and stir quickly.
6.Allow to cool and eat with lots of ice-cream.
Making hokey pokey was lot's of fun and a good activity to bake in a group. I think that it was nice apart from it setting and not being able to eat it and it's not hard to make either.
very good work flynn
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