Bowls, spoons, tongs and gas cookers crowded Room 11 on Monday afternoon,
the class was finally ready to begin the expedition to make Hokey Pokey. First we made containers out of tin foil, then we put sugar and golden syrup into the container and stirred it over the heat until the sugar was dissolved, quickly we took it off the heat and stirred in some baking soda, this made it go a golden colour and changed the consistency. Next we poured it into some bowls and toped off with two scoops of vanilla ice-cream. Let us just tell you it was delicious. As we left the classroom at the end of the day the fresh smell of burnt carpet driffed out into the courtyard.
By Lily and Jasmin
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